At Papa Johns, we make all our original dough from scratch at our HQ, to be delivered fresh to all our restaurants around the country.
Only the best ingredients go into our dough, like high-quality protein, unbleached wheat flour, purified water, yeast and salt… and certainly none of those so-called ‘dough conditioners’, to make the same original, high quality dough – plain, simple, and simply delicious – that John Schnatter was producing in the back room, all those years ago.
